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Link to video: https://youtu.be/lw0Yy4wKna0
In this 90 minute online guided cooking session you will create Kate’s “fusioned” version of Pad Thai from one of her recent retreats, so many guests asked for the recipe that it felt like the obvious choice this cookalong.
We’ll be making either Chicken & Prawn Pad Thai or Tofu & Cashew, alongside a fresh, crunchy zesty Thai Cucumber, Pepper & Red Cabbage Salad.
As with all Kate’s cooking it's a creative take on the traditional dish! It’s definitely going to be colourful, full of flavour and a way to enliven our senses as we start to transition into the darker months here in the northern hemisphere. You will learn the art of balancing sweet, sour, salty, spicy and umami flavours in your cooking to create a truly delicious meal that you will want to make again and again!
Link to video: https://youtu.be/lw0Yy4wKna0
In this 90 minute online guided cooking session you will create Kate’s “fusioned” version of Pad Thai from one of her recent retreats, so many guests asked for the recipe that it felt like the obvious choice this cookalong.
We’ll be making either Chicken & Prawn Pad Thai or Tofu & Cashew, alongside a fresh, crunchy zesty Thai Cucumber, Pepper & Red Cabbage Salad.
As with all Kate’s cooking it's a creative take on the traditional dish! It’s definitely going to be colourful, full of flavour and a way to enliven our senses as we start to transition into the darker months here in the northern hemisphere. You will learn the art of balancing sweet, sour, salty, spicy and umami flavours in your cooking to create a truly delicious meal that you will want to make again and again!