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This menu is fish en papillote, which is a beautiful French technique that translates as “in parchment”. By gently steaming fish, vegetables and aromatics inside a paper parcel, the ingredients cook in their own fragrant juices, creating a dish that is light, elegant and full of flavour.
This menu is fish en papillote, which is a beautiful French technique that translates as “in parchment”. By gently steaming fish, vegetables and aromatics inside a paper parcel, the ingredients cook in their own fragrant juices, creating a dish that is light, elegant and full of flavour.