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Link to video: https://youtu.be/0OSfPDr2lBM
In this cookalong Kate is teaching a menu that is a fusion of cultures from Peru, Thailand and the Pacific with a celebration of fresh ingredients, flavours and seafood.
An Asian Sea Bass Ceviche with a Ginger, Lime & Sesame Noodle Salad with Miso-Honey Dressing and Optional King Prawns, perfect for a warm summers evening.
Link to video: https://youtu.be/0OSfPDr2lBM
In this cookalong Kate is teaching a menu that is a fusion of cultures from Peru, Thailand and the Pacific with a celebration of fresh ingredients, flavours and seafood.
An Asian Sea Bass Ceviche with a Ginger, Lime & Sesame Noodle Salad with Miso-Honey Dressing and Optional King Prawns, perfect for a warm summers evening.